Ethiopian Madam Taitou

About

Madam Taitou brings authentic Ethiopian cuisine to Long Street with injera-based sharing plates at its core. Expect warm lighting, woven baskets as plates, and the earthy smell of berbere spice filling the room. Perfect for groups who want something genuinely different from the usual Cape Town dining circuit.

Madam Taitou is one of Cape Town's few dedicated Ethiopian restaurants, sitting on the always-busy Long Street. The menu centres on injera, a spongy sourdough flatbread that doubles as your utensil. Tear and scoop your way through slow-cooked wats, lentil stews, and spiced lamb tibs. The berbere and mitmita spice blends give every dish real depth and heat. The room feels intimate, with low lighting and traditional woven details. Staff guide first-timers through the menu without making it feel like a lecture. Dishes arrive together on a shared platter, which makes this a strong choice for groups. Solo diners fit in just as easily at the bar. With a 4.7 rating across over a thousand reviews, this place earns its reputation consistently. Book ahead on weekends.

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