Pigalle Restaurant

About

Pigalle is a long-running Green Point institution known for its Portuguese-influenced seafood and grills. Expect warm lighting, white tablecloths, and the smell of garlic butter drifting from the open kitchen. Perfect for a relaxed but celebratory dinner with people who appreciate classic done well.

Pigalle has anchored the Green Point dining scene for decades. The menu leans into Portuguese flavours, with grilled seafood, peri-peri prawns, and flame-kissed meats doing the heavy lifting. The space feels polished but never stiff. White tablecloths and low lighting set a tone that works for dates, family dinners, and business meals alike. Somerset Road buzzes outside, but inside things stay calm and unhurried. The wine list covers local favourites without overwhelming you. Service is attentive and experienced. This is the kind of place regulars return to for birthdays and anniversaries year after year. Go for the prawns, stay for the crème brûlée.

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